Veggie Spring Rolls

This afternoon I got a hankering to make my own spring rolls.  Something I had never done before.  But, I said I’d do it…and I did it.  I wanted something that I could take to work for lunch, something yummy and interesting and I believe I succeeded.  It was actually really simple and cheap and they were delicious.

I picked up a package of rice paper at the grocery store – the only required necessity – and a few more vegetables to add to what I already have in my fridge and went on my merry way.

Rice paper

You dunk the rice paper rounds in warm water for about 20 seconds then spread them out on a plate or platter

I had a gorgeous repertoire of veggies – and an apple for a little bit of sweetness and added crunch and chopped everything up perfectly.

Veggies

Red and orange peppers, red and green onion, cabbage slaw (because I’m really cheap and really lazy to buy it all separately), tomato, cucumber, and apple. 

I tossed heaps of all that beautiful and healthy goodness onto my rice paper and rolled like a pro.

Veggie Rolls

Beauties.

I left most of them cold and raw but wanted to try a couple of them warm so I tossed them in the skillet and sauteed them.

Skillet Rolls

This one looks like it’s had a rough night, but I promise it was just as delicious.

There you go!  An easy meal option when you want to eat healthy and try something new.  (If you have kids you can fake like it’s Taco Tuesday and let them make their own rolls – super fun!)

I’m not a big fan of people who say eating healthy is “expensive”, “too hard”, “gross”, etc. and use that as an excuse to eat junk.  The package of rice rolls was around $3 and I think has 12 or 15 rolls in it.  I made 6 rolls in total – 2 or 3 would be enough for a meal on it’s own (1 or 2 if you’re having it as a side to something).  I have plenty left over for lunches.  AND, you can put as much fillers in as you want – as long as you’re gentle and don’t tear the paper.  Cheap and easy and healthy and decadent.

~FB

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My Accidental Watermelon Slushy

It’s summer and it’s hot. And when it’s summer and it’s hot I sometimes like to cool off with a big, drippy slice of watermelon. So yesterday morning I picked up some pre-sliced melon from the grocery store and put it in the spare fridge with a few other things that just wouldn’t fit in my regular fridge.

This morning I’ve been sitting outside, reading my book, soaking up the glorious sunlight and watching my cat chase after the wind. And as I felt myself melting into my lawn chair I figured it was a perfect time to grab a slice of that delectable watermelon. Unfortunately, to my surprise, the temperature on the spare fridge had been turned up to ice-age and everything is frozen.

Now, the remaining items in that fridge can be salvaged once they thaw, but have you ever tried watermelon after it’s been frozen and thawed? It’s mushy and gross. So I just chopped it all up and threw it into my Nutribullet and *whoosh* – I have the most delicious watermelon slushy. I literally have to keep stoping typing so I can take sips. It’s so good and refreshing. I dare you to try it.

WATERMELON

🙂

~Fit Bitch