Slaying the Sugar Dragon

SugarDragon

I finished my last Whole30 in May and it was a really great 30 days of strictly clean eating – with the exception of having a small sliver of cake at my grandfather’s 99th birthday party.  I fully acknowledged I would possibly being doing that prior to starting my 30 days in May and I fully made amends with it.  I have done the Whole 30 program so many times over the last two years and I decided that if I wanted to have a piece of cake with my grandfather to celebrate his 99th birthday, I darn well would!  And without the guilt (although I did feel some) and without restarting the program.  Like I said, I’ve committed to 30 days many times in the past and this one indulgence was an exception to the rule.

THEWHOLE30

This book changes everything!

But, since I finished those 30 days and since the start of summer, I feel like I have been overindulging way too much.  I feel sluggish and fat and bloated and kinda disgusting.  So, I decided last week that I would start a new Whole 30 this coming week.

At first I was okay with it.  Then I was feeling a little panicky because I’ve been enjoying my treats this summer.  And that right there is the problem!  Too many treats!  the sugar dragons are slaying me and I need to change that around.  So, now I’m back on board and fully excited about starting fresh on Monday.  I literally cannot wait.

So why wait?  I’m sure you’re asking.  Because I need to get ready.  To be honest, I (personally) don’t find the Whole 30 program that hard.  There have been a few times in the past that I struggled a bit with cravings, but most of the times I’ve done the program, I have been A-OK.  And I’m pretty stubborn, so when I commit myself to doing something like this, I fully commit to it.  That being said, it’s not something I want to jump into.  I need a couple of days to plan it out.  I need to think about food choices and meals and preparation and “it’s still summer and where am I gonna be next week?” types of things.

But I’m ready.  And I am motivated and committed and I can’t wait.  And each time I look in the mirror and I see that weird little belly bloat, it gives me the kick-in-the-butt-motivation I need to ensure I go through with it.

Sugar Dragon

That’s me slaying the beast…I’m the one in pink.

If you haven’t tried this program, I encourage you to do so.  It’s only for 30 days and it can help you rid your body of bloat and inflammation and possibly even excess weight.  The benefit of ridding yourself of sugar cravings and having food freedom – even for only 30 days – can make it all worthwhile.  And you don’t have to skimp on meals or count calories. You get to eat delicious, fresh and whole foods.  And you can experiment with different foods or food combination.  I have never felt less than satisfied when doing a Whole 30.  And Pinterest is a great place to find recipes, guidance (although I fully recommend that you read the book The Whole 30, it might change your life), meal ideas, etc.  Here’s a link for some great lunch ideas.

If you’re not ready to try 30 days of clean eating, maybe ask yourself why.  What would you be afraid of?  That chocolate cake or ice cream sundae will still be there in a month’s time. Going without processed mayo (Whole 30 has several recipes for mayo) is not going to end you.  Check out the book and the website and consider giving it a try.  And if you have any questions, comment below or shoot me an email

~Cheers.

 

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Healthy Snacking

Quite often people ask me what I snack on, especially when I’m on a Whole 30.  In fact, when I tell people about the Whole 30 I am usually met with “what do you eat?”.  I’m finding that people don’t realize how much nasty crap they’re eating until I really spell it out for them by explaining what I eliminate and why.

Because I’m on the go so much and, it seems, pretty much living at the gym, I’m always hungry and need to be prepared for when hunger strikes and for pre-workout fuel.

So, for those of you who are interested, here’s the short-list for my snacking staples:

  1. Dates – You can almost always find a bag of dates in my desk drawer at work, and somewhere in my house.  I love dates.  Dates are a great pre-workout fuel, since they’re rich in glucose (a simple carb).  Glucose travels directly to the liver for immediate energy transport – meaning the body doesn’t have to convert it to a different form of energy in order to utilize it.  Sometimes, if I’m feeling a little draggy during the day, I’ll pop a few dates for quick (and sweet) energy.

Dates

2. Larabars

Larabars

I LOVE me a good Larabar.  There are so many different flavors to choose from and they are made (mostly – some of them have chocolate or peanut butter) from 100% natural, clean ingredients.  And since the primary ingredient in a Larabar is dates, they’re an excellent source of energy.  You can be certain there are always a few Larabars stuffed in my gym bag.

I often make my own Larabars…especially when I’m rockin’ a Whole 30.  It’s inexpensive and I can ensure they’re compliant.

Homemade Larabars

3. Fruit – Fruit is usually my number one go-to for snacks.  I usually have apples and bananas in my fridge at home and at work.  If I have a big workout coming up, I will usually have one of the two a bit in advance.  I often will throw an apple in my gym bag as well.

Fruit

You really can’t go wrong with fruit

I also like to have tropical fruit – mango, papaya, pineapple, dragon fruit – for occasional snacking sweetness.

4. Plantain Chips – I am addicted to plantain chips.

Plantain

I get these dudes at Walmart for $2

Okay, I may not be addicted, but I do enjoy plantains – home-cooked or store bought.  They’re low in calories and fat, and are sugar-free.  I sometimes keep these in my desk drawer (where my coworkers steal indulge in them) and in my cupboard at home.  They are so good and since they are Whole 30 compliant, I usually have them on hand for “emergency” snacking.

As you can see, my snacks are all Whole 30 compliant.  But there are also options available for people who are looking for snacks that are organic, or gluten-free, or vegan.  The company GoMacro offers products that meet all of the above.

GoMacro

GoMacro is a family-owned company that “put their heart and soul into a natural, whole-food based lifestyle”.  Their pursuit of health thus became a path of living in balance with themselves and nature.  (Seriously, do yourself a favor and go read their story – it’s truly inspiring!!  <3)

Their products are, as I mentioned, gluten-free, organic, and vegan (they’re also kosher). They are cold-pressed and nut-butter based and made from simple, clean ingredients.  These little bars are perfect for throwing in your gym bag or your back pack or your purse.

MacroBite

I can almost taste the nom nom nom

Unfortunately, GoMacro Bars are not yet available in Canada (they’re working on it), but if you’re living in or visiting the US, you can order them here or pick them up in select stores.  (GoMacro peeps – feel free to send me a sampler. 🙂 ).

Well there you have it.  What I eat.  What I want to eat.  A few healthy snack ideas that you can consider keeping on hand and getting you through your workout, especially if you’re struggling to maintain compliance in a Whole or clean or vegan diet.

Cheers, ~FB

 

 

The Cravings Almost Got Me

I’m now 36 days into my Whole 60 and have been doing so well. But this past weekend was tough: surrounded by delicious foods and decadent drinks. I was pissed off at my food.

So last night, while gearing up for snowmageddon in Nova Scotia, I made these complian nut butter cups.

butter-cup

I made only a few and they have been serving their purpose. Cocoa, coconut oil, sunflower seed butter. That’s it. Easy peasy! Completely satisfied ( except for the weather. #snowpocalypse )

 

Directions:

Measurements can be estimated.  I made a half dozen cups and used 2 teaspoons of coconut oil, a teaspoon of cocoa, and a another half teaspoon of coconut oil and a tablespoon of sunflower nut butter for the center.

1. Melt coconut oil or butter over a double broiler (you can use a microwave).  Once thoroughly melted, blend in the cocoa until completely smooth as liquid.  Pour half of this into mini muffin tins or ice cube tray and place in the freezer.

2. Melt coconut oil or butter over a double broiler . Once thoroughly melted, blend in the nut butter of choice and stir until completely smooth.  Pour this mixture over the frozen chocolate bottoms and freeze.

3.Re-warm an pour remaining chocolate mixture onto the nut butter cups to complete the third layer.  Freeze.   ENJOY!

 

 

Why I’m Waiting to do the Whole 30

whole30header

If you have been reading this blog for a while you will note that I love the Whole 30 program.  Seriously, I am absolutely in love with it.   (If you’re not familiar with the program, go check out the website: Whole30.)

I love the food I get to eat and the way I feel when I’m doing it.  And I love how proud I am when I’ve finished it.  In fact, I love it so much that I’ve been super excited to get started on a Whole 30 in early 2017.

I’ve noticed that there are currently tons and tons of challengers out there – all who started their programs on January 1st.  And I applaud them.

Me, however, I have opted to wait a week.  Because I’ve done the program so many times over the last year and a half, I know that if I had started on New Year’s Day I would have been setting myself up for failure.  With so much “junk” in my system throughout the month of December (wine, chocolate, cookies, wine, wine, wine), I knew that I would need to ease my way out of Christmas goodness for a good week before jumping into my 30 days.  Which, by the way, I am hoping to turn into a Whole 60. *fingers crossed*

I didn’t eat terribly the entire month, but I did have way more sugar than I normally would.  I mean, everywhere I looked there was chocolate.  And I had more wine date (with and without others!) then necessary.  In fact, I have had more wine in the last month than I have had in the last 3 months.  (And that’s still not saying a lot.)

This week I have been omitting most of the holiday garbage…limiting the chocolate, omitting the other sweets, cutting out down the wine.  And by the weekend, I will have all of it out of my system.

I am really stoked to get going on this though.  And, to top it off, my boyfriend bought me the Whole 30 Cookbook for Christmas and intends on trying the program with me this time.

Whole30Cookbook.png

Another fitness wish come true.  🙂

I really encourage anyone who is planning to do the Whole 30 to read the book.  Spend the money and read it.  It’s worth it.  It may change your life!  I have truly benefited from this program and I think everyone can go clean for 30 days – even just once.

The basis of the program is to eliminate food cravings, sugar dependency, and systemic inflammation.  “Think of it as a short-term nutritional reset, designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.”

This is not a cleanse – that’s what you have a liver for.  This is a program to help you rid yourself of all the garbage that is unnecessary in our current diets and destroy the sugar dragon.

If you’re interested in the program, definitely check out the website or the book.  And if you have any questions about my experiences with it, please send me a note.

~FB

 

 

Healthy (Compliant) Cookies

I have a little more left to go on my current Whole 30 and I have to say, this one has been easy.  Eating healthy, whole foods and eliminating sugar and processed food from my diet is like breathing these days.  I have not had any cravings this round (although, I am very much looking forward to some sushi in a few weeks).

Last night, however, I decided to make some cookies.  These cookies were amazeballs!  They are 100% healthy and 100% Whole 30 compliant so they’re even better.

And – they’re super simple to make.

  • 1 and a half mashed banana
  • 1 tablespoon of raw cocoa
  • 1 handful of unsweetened coconut (shredded)
  • 1 tablespoon of hemp seeds (optional)
  • 1-2 tablespoons of raisins* (optional)

After the banana is mashed, mix in the rest of the ingredients.  Then spoon onto a greased or lined baking sheet (I dabbed some coconut oil on mine) and bake at 350 for 10-12 minutes.

Cookie 1

Last night I made my them with raisins.  They were good but I don’t know if I’d add the raisins again – they made the cookies a little too sweet for me.  The next batch I’m going to eliminate the raisins or substitute them for raw cocoa nibs.  Or even try mixing some sunflower seed butter into the batter.  There are so many options for these yummy little treats.

Try them, and make them your own.

#yum

~Fit Bitch