Healthy Pumpkin Spice Latte

I am a huge pumpkin spice fan.  Huge.  In fact, I look forward to this time of year – all the time!  I am obsessed with everything pumpkin and I love me a good pumpkin spice latte.

Pumpkin-Spice-Latte

That being said, although I love a good PSL, they aren’t the healthiest option and are loaded with sugar (and who knows what else!).  So, if I deem myself favoring one, it is definitely a treat.  In the meantime, if I feel like I want to partake in the seasonal goodness, I make my own healthier version of a Pumpkin Spice Latte (I made one this morning).

Here’s what you need

  • 1 cup milk of choice (I used unsweetened vanilla almond milk)
  • 1-3 tbsp pumpkin purée (I went on the side of 3 tbs)
  • 1 tsp of pure vanilla (not vanilla extract)
  • ⅛ tsp ground cinnamon
  • tiny pinch ground nutmeg
  • tiny pinch ground ginger
  • ½ cup strong coffee
  • *1-3 dates
  1. Add the milk and pumpkin to a small pot. Heat over medium-low heat, stirring constantly with a whisk, until the mixture begins to simmer. Add in the vanilla, cinnamon, and nutmeg (*if you like your latte a bit sweeter, this is where you add the dates. Let them simmer in the wet mixture and they will literally sweeten the pot). Whisk the mixture until it becomes frothy.
  2. Add the coffee to a large mug, and pour the milk mixture on top.
  3. If you fancy yourself a Frappuccino type, let both the pumpkin mixture and the coffee cool (make the night before and let sit in the fridge), toss in the blender or Bullet with some cubes of ice and blend away.

If you want to make your drink even fancier by adding whipped cream, make this healthy version:

  1. One can of full fat coconut milk (Put in freezer to freeze). Once it’s frozen, remove and let sit in room temperature for 30 minutes.  Flip the can upside down and open from the bottom.  The coconut water separates from the milk (you can save the water to drink or for other recipes).
  2. Dump the coconut milk into a mixing bowl (or blender) and whip it on high until you get a nice whippy, fluffy consistency. Add in a little vanilla (or a dusting of Stevia or teaspoon of date water if you prefer it a bit sweeter) and continue whipping.
  3. Add the whip to your drink and dust with cinnamon.

~FB

Advertisements

It’s a Brand New Day (to Train for Your First 5K)

Happy November!!

Halloween was last night and I’m sure many of you ODed on chocolate and candy (and booze) and are feeling the regrets and the grossness today.

October is a big food month around these parts.  It’s my birthday month, as well as my nephew’s, sister-in-law’s, and aunt’s.  It’s also my parents’ anniversary month, Thanksgiving (in Canada), and, of course, Halloween.  So it seems that there’s always tons of food on the go.  I did my best to behave, food-wise, but I did indulge here and there (dam you, Pumpkin Spice lattes!!), and for that reason I’m starting back on my Whole 30 food plan this month.

I know not everyone is able to commit themselves to 30 days of eating whole, natural, unprocessed foods and omitting many every day things (like dairy), but I really enjoy the program and feel so terrific while doing it.  This will be my 4th time on the program since June.

But, again, since not everyone can – or wants to – make this commitment (I still urge you to eliminate as much processed food as possible) I thought another program would catch your fancy.  It’s the Learn to Run Your First 5K.

I never did a training program when I first took up running years ago but many of my friends have joined running groups to learn to run a 5K or 10K and it really seemed to benefit their training.  And it definitely is a commitment.

This Learn to Run program is from PopSugar Fitness and it’s a 6-week training program that incorporates core, strength, and flexibility training into your running workouts.  It’s a great idea and if you’re a newbie to running – and/or to exercising –  this might just be the program for you.

I always feel like November is such a great recovery month – getting over October’s indulgences and gearing up for Christmas and the holidays.  I realize that my American friends celebrate their Thanksgiving in November, but you can still use the month as your training guide – taking your rest day(s) to celebrate with your turkeys.

This is also a 6-week training program so it will bring you right into mid-December so even when you’re doing your Christmas baking or already into the parties your body will be conditioning and burning extra calories while at rest.

So, give this program a go and as always, have fun!

Via PopSugar

Via PopSugar