Whole 30 Experience – Days 5, 6, 7, & 8

Day 5 

I managed to stay up this morning and get my walk in.  In fact, I was up before my alarm was due to go off.  Even better.

For breakfast I had my regular coffee, 2 eggs, and the last slice of the prosciutto.  You likely won’t hear my talk about the prosciutto anymore.  I only bought it on a whim because it was on sale.  😝

Once I got to work I sipped on a black iced coffee from McDonald’s. and at 10:30 I had some coconut chips to munch on and a little after 11am I had half a blueberry smoothie.

For lunch I had mixed grilled veggies and chopped up hamburger patty.  There were Timbits floating around my office but I steered clear.

After a Friday afternoon gym sesh I headed out of town for the weekend.  My beau and I picked up a small rotisserie chicken for dinner and I had some watermelon and plantain to go with it.

Day 6

Today was rest day so aside from my coffee I didn’t bother to eat until later – for brunch I had 1 egg, 1 sausage round (compliant), and a small salad with garlic olive oil.

For dinner my beau took me out for anniversary dinner and I had pan-fried haddock, mixed veggies, and some home fries.  Thank goodness white potatoes are compliant (now).

In the evening we had a movie date and while popcorn was going around, I snacked on some plantain chips and salsa.

Day 7

This morning I had breakfast of two eggs and some prosciutto (look at that, more prosciutto) and, of course, coffee.

I hit the gym early afternoon and then spent the next few hours at my BFF’s working on new videos for my online boot camp (starting September 4!).  I was super exhausted and struggled to get through the video exercises and then realized I hadn’t had any carbs.  Whoops.  So bestie grabbed us each a pear to chow on.  Thank goodness because by that point my sugars had also dropped and I was dizzy.

For dinner I made a pork burger (aka I chopped a pork chop in half) on a sweet potato bun (complete with avocado, dill pickle, and tomato {I forgot the lettuce}) with a side of cauliflower mash.  It was so delicious.

Day 8

Whoot!  Made it thru week one with no cravings.  Although, I did have some really bad belly bloat that lasted most of the week that I’ve never really experienced before.  I’ve heard about people having issues with bloating and other things while getting thru the first week or so of Whole 30.  But this was my first time.

After a 40 minute walk this morning, for breakfast I had two eggs and some prosciutto (I swear I only got it again because it was still on sale!) and coffee.

A little after 11am I had 6 cherries to snack on.  I still feel hungry but I’m trying to hold out for lunch.

Lunch today is leftover cauliflower mash and a 1/4 chopped up pork chop (leftover).  I snacked a bit throughout the afternoon on a combo of plantains and cherries.  And about an hour before teaching my boot camp class I shoved a banana in my face. #fuel

For dinner I made – FROM SCRATCH – coconut chicken tenders (slice a b/s chicken breast into strips and dip them into melted ghee and then into coconut (I also added in a bit of salt, pepper, and garlic & herbs) and zucchini noodles.  I also made a dessert/snack of sweet potato brownie:  sweet potato (cooked and scooped from the skin shell), melted coconut butter and nut butter (I used almond-hazelnut), and cocoa powder.  Mix it all together and pop it in the oven.  I made enough for a single serving.  It was actually really good and tasted like a warm, gooey brownie.  I know I’m not technically supposed to be having dessert, but, I’m recovering and refueling.

~Cheers

 

 

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Healthy Snacking

Quite often people ask me what I snack on, especially when I’m on a Whole 30.  In fact, when I tell people about the Whole 30 I am usually met with “what do you eat?”.  I’m finding that people don’t realize how much nasty crap they’re eating until I really spell it out for them by explaining what I eliminate and why.

Because I’m on the go so much and, it seems, pretty much living at the gym, I’m always hungry and need to be prepared for when hunger strikes and for pre-workout fuel.

So, for those of you who are interested, here’s the short-list for my snacking staples:

  1. Dates – You can almost always find a bag of dates in my desk drawer at work, and somewhere in my house.  I love dates.  Dates are a great pre-workout fuel, since they’re rich in glucose (a simple carb).  Glucose travels directly to the liver for immediate energy transport – meaning the body doesn’t have to convert it to a different form of energy in order to utilize it.  Sometimes, if I’m feeling a little draggy during the day, I’ll pop a few dates for quick (and sweet) energy.

Dates

2. Larabars

Larabars

I LOVE me a good Larabar.  There are so many different flavors to choose from and they are made (mostly – some of them have chocolate or peanut butter) from 100% natural, clean ingredients.  And since the primary ingredient in a Larabar is dates, they’re an excellent source of energy.  You can be certain there are always a few Larabars stuffed in my gym bag.

I often make my own Larabars…especially when I’m rockin’ a Whole 30.  It’s inexpensive and I can ensure they’re compliant.

Homemade Larabars

3. Fruit – Fruit is usually my number one go-to for snacks.  I usually have apples and bananas in my fridge at home and at work.  If I have a big workout coming up, I will usually have one of the two a bit in advance.  I often will throw an apple in my gym bag as well.

Fruit

You really can’t go wrong with fruit

I also like to have tropical fruit – mango, papaya, pineapple, dragon fruit – for occasional snacking sweetness.

4. Plantain Chips – I am addicted to plantain chips.

Plantain

I get these dudes at Walmart for $2

Okay, I may not be addicted, but I do enjoy plantains – home-cooked or store bought.  They’re low in calories and fat, and are sugar-free.  I sometimes keep these in my desk drawer (where my coworkers steal indulge in them) and in my cupboard at home.  They are so good and since they are Whole 30 compliant, I usually have them on hand for “emergency” snacking.

As you can see, my snacks are all Whole 30 compliant.  But there are also options available for people who are looking for snacks that are organic, or gluten-free, or vegan.  The company GoMacro offers products that meet all of the above.

GoMacro

GoMacro is a family-owned company that “put their heart and soul into a natural, whole-food based lifestyle”.  Their pursuit of health thus became a path of living in balance with themselves and nature.  (Seriously, do yourself a favor and go read their story – it’s truly inspiring!!  <3)

Their products are, as I mentioned, gluten-free, organic, and vegan (they’re also kosher). They are cold-pressed and nut-butter based and made from simple, clean ingredients.  These little bars are perfect for throwing in your gym bag or your back pack or your purse.

MacroBite

I can almost taste the nom nom nom

Unfortunately, GoMacro Bars are not yet available in Canada (they’re working on it), but if you’re living in or visiting the US, you can order them here or pick them up in select stores.  (GoMacro peeps – feel free to send me a sampler. 🙂 ).

Well there you have it.  What I eat.  What I want to eat.  A few healthy snack ideas that you can consider keeping on hand and getting you through your workout, especially if you’re struggling to maintain compliance in a Whole or clean or vegan diet.

Cheers, ~FB

 

 

H20, Baby!

water_bottles_2

Years ago I went on a road trip with some friends. We had a long drive and I have a teensy tiny bladder so I made the decision to not drink anything for most of the trip as I didn’t want to be the reason we’d have to stop every 5 miles so I could pee. We arrived to our destination late in the evening and the following day I was exhausted. Exhausted to the point that I fell asleep around dinner time and my friends were unable to wake me (screwing up our plans for that evening). I slept for about 14 hours straight which was very unusual for me. A few days later, once we’d returned home, it was discovered that I was severely dehydrated. DUH! But I was young and hadn’t thought about it at the time but looking back on that weekend I’d drank very little – next to nothing. I get dehydrated very quickly and from that trip I learned my lesson.

Other than oxygen, your body needs water more than anything else. This is especially important for people who are exercising. You need to drink water before, during and after your workout, however, If your exercise session is around 60 minutes or less, and doesn’t involve vigorous activity outdoors in hot, humid weather, you probably don’t need to interrupt your exercise session for a drink unless you prefer to. But you do need to replenish what your body loses (thru sweat, urinating, etc.).
hydrate

The goals of fluid intake during exercise are to prevent dehydration from occurring and to not drink in excess of one’s sweating rate. One good way to figure out whether you need to drink something during your workout is to simply weigh yourself (without clothes) just before and after a typical workout. If your weight change is more than 2% of your starting weight, then in the future, you should plan to drink enough water during your workout to keep your post-workout weight within that 2% range. Typically, drinking a cup (8 oz) of water every 15-20 minutes will do the trick in all but the most extreme situations.

If you’re like me and sometimes work out vigorously for two hours or more you’ll likely require something other than water to replenish your fuel supply (glycogen) that your muscle cells use during vigorous activity. Your body may need something to drink that contains carbohydrate for energy and to sustain performance. Commercial sports drinks containing 6% to 8% carbohydrate from various sugar sources are recommended for exercise events lasting longer than 1 hour. Higher carbohydrate amounts should be avoided because they impede the rate at which the drink leaves the stomach thereby slowing down the hydrating benefit. To estimate your carbohydrate need during sustained exercise, aim for about 30-60 grams of carbohydrate per hour of endurance exercise.

Drink up.

~Fit Bitch

Additional Sources:

American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine. “Nutrition and Athletic Performance.” 109 (2009): 509-527.

Ivy, J.L., Costill, D.L., Fink, W.J., Lower, R.W. “Influence of caffeine and carbohydrate feedings on endurance performance.” Medicine and Science in Sports and Exercise. 43 (2011).

Sawka M.N., Burke L.M., Eichner E.R., Maughan R.J., Montain S.J., Stachenfeld N.S. Exercise and Fluid Replacement.” Medicine and Science in Sports and Exercise. 39 (2007): 377-390.

Wedro, Benjamin C. “Heat Exhaustion,” accessed July 2011. MedicineNet.com.

Post WorkOut Fuel

I was on a mini vacation earlier in the week so Monday and Tuesday the only exercise I’d gotten in were a few walks. Although I enjoy walking, the intensity is lower than what I’m used to…plus, since I’m still recovering from a two week bout of bronchitis and have been taking a little time off to let my lungs rest and doing low to moderate exercises here and there, I hadn’t planned on working out too much while away so the only footwear I’d taken with me were my flip flops and that’s what I walked in.

When I finally got back home yesterday I really wanted to amp up the intensity – especially since I’m back to the gym tonight, followed by a high intensity Zumba class, followed by (my very first) YogaFit class. I settled on Insanity Plyometric Cardio and finished with a separate ab workout. By the time I finished all my exercising I was soaked with sweat, panting and coughing (from the lingering bronchitis). But I felt so good. 🙂

Now, since I’d been away I, for some reason, didn’t eat as great as I could have. I didn’t eat horribly but I had a few treats that I normally wouldn’t indulge in if I were home (including, since July 1st was Canada Day , chowing down on some really delicious Poutine). So, after my workout I really wanted a good healthy dinner. I made a recovery protein shake with tons of spinach, flax seed, berries, half a banana, a scoop of natural peanut butter and almond milk. It was lip-smacking good.

For dinner I had a lovely piece of lemon sole (it was a small piece – about 3/4 as big as my Blackberry) and a frittata. I’ve never made a frittata before but I was looking for something that would have protein and veggies and a little carbs. So I made one using a crap-ton of veggies – two big bunches of spinach, red pepper, onion, garlic, tomato, mushrooms – 2 eggs, and a handful of chopped (hash brown type) potato. I mixed it all together and baked it in the oven.
IMG01382-20130703-1843

Nom Nom Nom

Nom Nom Nom

It turned out really good. I had a portion of it with my fish for dinner and saved the remaining for lunch today. I need lots of fuel today, as I mentioned above I’m finally getting back into things tonight and won’t be getting home from the gym until about 10pm. I am very much looking forward to my recovery shake this evening. It really was drool-worthy yesterday.

Does anyone have any favorite pre or post-workout foods?

~FitBitch