Veggie Spring Rolls

This afternoon I got a hankering to make my own spring rolls.  Something I had never done before.  But, I said I’d do it…and I did it.  I wanted something that I could take to work for lunch, something yummy and interesting and I believe I succeeded.  It was actually really simple and cheap and they were delicious.

I picked up a package of rice paper at the grocery store – the only required necessity – and a few more vegetables to add to what I already have in my fridge and went on my merry way.

Rice paper

You dunk the rice paper rounds in warm water for about 20 seconds then spread them out on a plate or platter

I had a gorgeous repertoire of veggies – and an apple for a little bit of sweetness and added crunch and chopped everything up perfectly.

Veggies

Red and orange peppers, red and green onion, cabbage slaw (because I’m really cheap and really lazy to buy it all separately), tomato, cucumber, and apple. 

I tossed heaps of all that beautiful and healthy goodness onto my rice paper and rolled like a pro.

Veggie Rolls

Beauties.

I left most of them cold and raw but wanted to try a couple of them warm so I tossed them in the skillet and sauteed them.

Skillet Rolls

This one looks like it’s had a rough night, but I promise it was just as delicious.

There you go!  An easy meal option when you want to eat healthy and try something new.  (If you have kids you can fake like it’s Taco Tuesday and let them make their own rolls – super fun!)

I’m not a big fan of people who say eating healthy is “expensive”, “too hard”, “gross”, etc. and use that as an excuse to eat junk.  The package of rice rolls was around $3 and I think has 12 or 15 rolls in it.  I made 6 rolls in total – 2 or 3 would be enough for a meal on it’s own (1 or 2 if you’re having it as a side to something).  I have plenty left over for lunches.  AND, you can put as much fillers in as you want – as long as you’re gentle and don’t tear the paper.  Cheap and easy and healthy and decadent.

~FB

Why I’m Waiting to do the Whole 30

whole30header

If you have been reading this blog for a while you will note that I love the Whole 30 program.  Seriously, I am absolutely in love with it.   (If you’re not familiar with the program, go check out the website: Whole30.)

I love the food I get to eat and the way I feel when I’m doing it.  And I love how proud I am when I’ve finished it.  In fact, I love it so much that I’ve been super excited to get started on a Whole 30 in early 2017.

I’ve noticed that there are currently tons and tons of challengers out there – all who started their programs on January 1st.  And I applaud them.

Me, however, I have opted to wait a week.  Because I’ve done the program so many times over the last year and a half, I know that if I had started on New Year’s Day I would have been setting myself up for failure.  With so much “junk” in my system throughout the month of December (wine, chocolate, cookies, wine, wine, wine), I knew that I would need to ease my way out of Christmas goodness for a good week before jumping into my 30 days.  Which, by the way, I am hoping to turn into a Whole 60. *fingers crossed*

I didn’t eat terribly the entire month, but I did have way more sugar than I normally would.  I mean, everywhere I looked there was chocolate.  And I had more wine date (with and without others!) then necessary.  In fact, I have had more wine in the last month than I have had in the last 3 months.  (And that’s still not saying a lot.)

This week I have been omitting most of the holiday garbage…limiting the chocolate, omitting the other sweets, cutting out down the wine.  And by the weekend, I will have all of it out of my system.

I am really stoked to get going on this though.  And, to top it off, my boyfriend bought me the Whole 30 Cookbook for Christmas and intends on trying the program with me this time.

Whole30Cookbook.png

Another fitness wish come true.  🙂

I really encourage anyone who is planning to do the Whole 30 to read the book.  Spend the money and read it.  It’s worth it.  It may change your life!  I have truly benefited from this program and I think everyone can go clean for 30 days – even just once.

The basis of the program is to eliminate food cravings, sugar dependency, and systemic inflammation.  “Think of it as a short-term nutritional reset, designed to help you put an end to unhealthy cravings and habits, restore a healthy metabolism, heal your digestive tract, and balance your immune system.”

This is not a cleanse – that’s what you have a liver for.  This is a program to help you rid yourself of all the garbage that is unnecessary in our current diets and destroy the sugar dragon.

If you’re interested in the program, definitely check out the website or the book.  And if you have any questions about my experiences with it, please send me a note.

~FB

 

 

Healthy Eats

Happy Sunday!  Actually, it’s mid-Sunday evening and back to the grind tomorrow, so some of you might not be so happy.  But, you know what?  It was a beautiful day, I had a great workout this morning, I visited a friend at her new digs, had a date with my nephews, completed two articles, got a bunch clothing donations ready for the Red Cross (#fortmcmurray) and I made a delicious, healthy dinner, and just threw a pan of healthy brownies in the oven!  The day has been great.

Seriously, whoever said that healthy eating is gross or boring obviously was just looking for excuses.

First up I made this gorgeous summer vegetable dish:

Veggies

I found this dish on Pinterest a long time ago and have been wanting to try it.  I finally got around to it today.  It was so good.  And cheap.  And easy.  And other than a little added cheese, it’s completely healthy.

I got the recipe here: http://www.budgetbytes.com/2011/08/summer-vegetable-tian/.  The only change I made was I swapped out white potato for sweet potato – simply because I could only find bags of white potatoes and I only wanted one.  I was able to buy a single sweet potato so that’s what I went with.

I added some spices too.  The next time I make it I’ll likely avoid the cheese.  I don’t normally have cheese in the house and I wanted to use up what I have because I’m starting another Whole 30 again soon and wanted to use some of it – the less I have to waste.

The reason I’m heading back to a Whole 30 again, aside from I love how I feel when I’m on it, is  that my sugar cravings have been outrageous lately.  And that’s the thing with sugar.  The more you have, the more you crave.  The purpose of the Whole 30 program is to eliminate those cravings (and rid your body of systemic inflammation).  I look forward to my 30 and I don’t miss the sugar when I’m on.  AND, I love eating whole foods: fruits and vegetables and lean meats.  My body really does thank me when I’m on the program.

But, because I’m not ready for my 30 yet (you really have to be ready) and I’m craving chocolate like it’s going out of style, I decided to make a pan of healthy black bean brownies.  Yep, you heard me, black.bean.brownies.

peanut-butter-chocolate-protein-bars_3

via Chocolate Covered Katie

I have made these brownies several times in the past and they are soooo good.

I get the recipe from Chocolate Covered Katie (http://chocolatecoveredkatie.com/2016/01/06/homemade-protein-bars-chocolate-peanut-butter-vegan/).  Katie is a healthy food blogger I’ve been following for years.  She makes incredibly delicious and drool-worthy healthy recipes.  I’ve tried a ton of them (including her crispy avocado fries…you.must.try!).

I don’t follow Katie’s recipe 100%.  I omit the sugar.  I amped up the vanilla. And I added more coconut milk (unsweetened) to make them extra moist and gooey.  And I use dark chocolate bits and organic hazelnut almond butter.

OMG YUM!!

The brownies are currently still in the oven but I’m bunkering down to watch The Walking Dead so I’m sure I’ll have one (or two!) later.  The rest of them are going to be individually wrapped as pre-workout snacks.

Now….doesn’t all that make you want to go out and try a new recipe – something with fresh produce or a healthy alternative to your favorite treat?

~Fit Bitch