Vitamin E and Your Diet (Guest Post)

The Importance of Vitamin E and how to Incorporate it into Your Diet

Daily vitamins and minerals are one of the most important parts of a healthy diet. We all know how important Vitamin C and B12 are—we hear about them all the time. The market is inundated with B12 vitamins. Vitamin D supplements sell well in the winter because we worry we’re not getting enough sun. What about the other, less popular vitamins? Vitamin E is an equally important part of the diet. Today, we’ll talk about why and how you can work it into your daily meal plan.

Vitamins help the body grow and develop. Each one does this in a unique way. For example, Vitamin E is organically built to protect the body from neurological and mental diseases, diabetes, and ailments of the eyes. There are two main types of vitamins: fat-soluble and water-soluble. Vitamin E is a fat-soluble vitamin which means that it is more resilient and the effects can last longer in the body. Water-soluble vitamins like B12 are flushed out of our system whenever excess water is. Comparatively, a person would need more B12 than Vitamin E since Vitamin E stays reserved in fat tissue. Taking too many fat-soluble vitamins can be dangerous for the body. Toxicity is often times more dangerous than a deficiency.
A deficiency of Vitamin E can lead to the destruction of red blood cells, which, if severe enough, can cause anemia. The symptoms of anemia include malaise, fatigue, and abnormal heart-rate. Not enough Vitamin E can lead to more serious complications like Retinopathy, which can render patients partially or completely blind. Since Vitamin E is responsible for protecting the body from eye disorders like this, it is important to make sure that you get your daily amount each day. Skeletal Myopathy can also result from a deficiency. This condition is categorized by weakness in the muscles and skeleton.
Vitamin E can be found in oils. Krill oil is virtually tasteless and it is a bounty of vitamins and minerals. While it is most known for containing Omega 3, a daily serving of krill oil can also get you a portion of your other essentials including Vitamin E. Vitamin E is vegetarian and vegan friendly. It can also be found in a variety of plant-sources. Since the vitamin is fat-soluble, you can cook any of these ingredients without worrying about losing some of the nutrients to the heat. Avocados, leafy greens, fruits, nuts, and wheat all contain Vitamin E. You can also pick up a supplement at the pharmacy to give you a boost!
The benefits of Vitamin E are absolutely free so make sure you’re taking the most advantage of them each and every day. All vitamins are important to understand and consider. By building a vitamin-rich diet, you can be a healthier and stronger person.
Writer’s Bio
Meet Jane Grates.

jane-grates

Jane:  new best friend material.  🙂

Jane is an award-winning web lover and the co-manager of RunnerclickMonica’s Health Mag, and Janes Kitchen Miracles (<– Go check out that site!  So cool!).
Jane is a travel scholar, writer, health enthusiast, and food and health practitioner.

Healthy Eats

Happy Sunday!  Actually, it’s mid-Sunday evening and back to the grind tomorrow, so some of you might not be so happy.  But, you know what?  It was a beautiful day, I had a great workout this morning, I visited a friend at her new digs, had a date with my nephews, completed two articles, got a bunch clothing donations ready for the Red Cross (#fortmcmurray) and I made a delicious, healthy dinner, and just threw a pan of healthy brownies in the oven!  The day has been great.

Seriously, whoever said that healthy eating is gross or boring obviously was just looking for excuses.

First up I made this gorgeous summer vegetable dish:

Veggies

I found this dish on Pinterest a long time ago and have been wanting to try it.  I finally got around to it today.  It was so good.  And cheap.  And easy.  And other than a little added cheese, it’s completely healthy.

I got the recipe here: http://www.budgetbytes.com/2011/08/summer-vegetable-tian/.  The only change I made was I swapped out white potato for sweet potato – simply because I could only find bags of white potatoes and I only wanted one.  I was able to buy a single sweet potato so that’s what I went with.

I added some spices too.  The next time I make it I’ll likely avoid the cheese.  I don’t normally have cheese in the house and I wanted to use up what I have because I’m starting another Whole 30 again soon and wanted to use some of it – the less I have to waste.

The reason I’m heading back to a Whole 30 again, aside from I love how I feel when I’m on it, is  that my sugar cravings have been outrageous lately.  And that’s the thing with sugar.  The more you have, the more you crave.  The purpose of the Whole 30 program is to eliminate those cravings (and rid your body of systemic inflammation).  I look forward to my 30 and I don’t miss the sugar when I’m on.  AND, I love eating whole foods: fruits and vegetables and lean meats.  My body really does thank me when I’m on the program.

But, because I’m not ready for my 30 yet (you really have to be ready) and I’m craving chocolate like it’s going out of style, I decided to make a pan of healthy black bean brownies.  Yep, you heard me, black.bean.brownies.

peanut-butter-chocolate-protein-bars_3

via Chocolate Covered Katie

I have made these brownies several times in the past and they are soooo good.

I get the recipe from Chocolate Covered Katie (http://chocolatecoveredkatie.com/2016/01/06/homemade-protein-bars-chocolate-peanut-butter-vegan/).  Katie is a healthy food blogger I’ve been following for years.  She makes incredibly delicious and drool-worthy healthy recipes.  I’ve tried a ton of them (including her crispy avocado fries…you.must.try!).

I don’t follow Katie’s recipe 100%.  I omit the sugar.  I amped up the vanilla. And I added more coconut milk (unsweetened) to make them extra moist and gooey.  And I use dark chocolate bits and organic hazelnut almond butter.

OMG YUM!!

The brownies are currently still in the oven but I’m bunkering down to watch The Walking Dead so I’m sure I’ll have one (or two!) later.  The rest of them are going to be individually wrapped as pre-workout snacks.

Now….doesn’t all that make you want to go out and try a new recipe – something with fresh produce or a healthy alternative to your favorite treat?

~Fit Bitch

 

 

 

 

 

 

 

 

 

Merry Fitness Christmas

Christmas Yoga

Merry Christmas to you all.

Enjoy this time with your family and loved ones.

Be safe. Be merry.

Remember it’s perfectly fine to indulge in all the wonderful treats and foods and drinks of the holidays.  Just try your best to not over do it….and if you over indulge, it’s not the end of the world.  You’ll get right back on track.

Santa be like

Yesterday All this week I’ve been indulging.  But I’ve been sure to keep up with workouts and runs and have been running up and down the stairs at work extra times to ensure I can burn off just a few more calories.

Last night I went shopping from work, then had dinner with my parents (take-out – something they never do) and then met up with some friends for a coffee date.  All I could think about all day was getting home in time to go for a run.

And that’s exactly what I did.  I ran a few miles (my best time yet, BTW), and as soon as I got home I threw up.  I over did it on the garbage treats during the day and pushed myself too hard in my run and I felt like a big bag of crap when I got home.

Try not to let this happen.

Merry Christmas!!  Looking forward to the new year.

~Fit Bitch

Chocolate Recovery

Yesterday was my first day to myself and to relax in weeks.  I stayed home all day. I avoided the hustle and bustle of sale shoppers and basically vegged out all day on my couch.  Okay, okay, I did do a cardio yoga workout and had a visit from my parents, but aside from that I vegged out on my couch for most of the day.

After a while I got pretty bored – I’m not used to having this much down time – and I ate.  I ate a lot of chocolate.  I mean, not hordes of it but more chocolate than I usually would eat.

ahhh....chocolate heaven

ahhh….chocolate heaven

I inherited my chocoholism from my dad….there are times when I can go weeks or months without a piece, but then there are times when I’m rooting through the cupboards hoping for a stash.

And with Christmas just a few days behind us the chocolate is bountiful.  So today I’ve sworn myself off chocolate.  I have a healthy balanced lunch packed for the work day, a yummy, mouth-watering berry smoothie waiting to be guzzled this morning, and after teaching boot camp class tonight I’ll find something replenishing for a late dinner.

See…I am human and I like to indulge.  It’s fine to indulge.  As long as our indulgences don’t happen every day or all day long.  I’m more than happy to live a little.  It’s going to make me work harder tonight and eat healthier today.

~Fit Bitch