Why I Stopped Tracking My Workouts (and Macros)

A couple of years ago I got myself a FitBit.  At first, I had complete buyer’s remorse and wanted to return my tracker immediately.  But I hung onto it and eventually, I fell in love with it.  I loved being able to set goals, and alarms to keep me moving, and I especially loved being able to track my sleep pattern.  I definitely do not sleep as much as I think I do.

FitBit Charge HR

My main reason for getting the FitBit was the heart rate monitor.  If you’ve been following this blog for any amount of time, you may recall that I have a heart condition.  As a fitness professional – and participant – I thought it was important to be able to keep an eye on my heart rate during my workouts.  Though, sometimes I still overdo it and find myself gasping for breath or wanting to barf because my heart rate if out-of-control high.

Last year in July, my gym friend introduced me to an app that links with your fitness device (i.e. my FitBit) and will pay you to log your workouts.  The app will sync with your device and gives you points in accordance with your goals – activity, sleep, workouts, and will give you points for taking surveys or referring friends.

Once I started using this app, I began logging my workouts consistently.  Every.single.time.  Anytime I went for a walk or lifted weights or participated in a class, I would log.  Log. Log. Log.  I never missed logging a single workout.

Via FitBit

Then several months ago, I also started tracking my macros.

The program I used allowed me to log my food and water intake in accordance with my goals – which were in accordance with my height and weight and workout regime.  I was also logging my workouts on this app in addition to my the other two programs.

For months on end, I logged every single food and drink I consumed.  If I put mayo on my sandwich or milk in my coffee, I had to log it.

I had to make sure I was getting enough water and burning the calories I was taking in.

After months and months and months of basically tracking my entire life….I just stopped.  I was suffering from tracker burnout.  Tracking my workouts and my macros became less about doing it for my health and more about “keeping up with the Joneses”.  It became an obsessive chore.  I would feel guilty if I was over my macro intake for a day – even though I was/am in a major calorie deficit nearly every day (usually being under calorie by around 1,000 daily) – if I indulged one day I had a hard time letting go of my “over consumption” (<— see – we all battle our demons).  Having battled eating disorders in my younger years, I realized that my tracking behavior was bordering a line I did not want to cross and so I just gave up.  I let it go.

It has been several weeks or more since I stopped tracking.  And although I partially stopped because of pure laziness and forgetfulness, I had been growing tired of the efforts I put in to tracking everything – and tired, physically.  You know, sometimes I just don’t care if I’ve eaten a donut.  Sometimes I feel like I’ve earned that donut and I don’t feel like my macro tracker should be telling me otherwise or making me feel guilty for using up my carbs and sugar intake for the day.  And although that I am 90% consistently healthy in my eating choices, sometimes I just want the damn donut!!

So, I let it go.

Until I get back to the point in my life where I am tracking my workouts and macros for health reasons, I will not be keeping watch on what I’m doing or eating.  I don’t need to.  I know I am healthy and I know I am fit.  I don’t need to be in constant competition with myself in order to validate my health or fitness level.  No one does.

~FB

PS – Eat the damn donut!

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Healthy Snacking

I am not 100% healthy all the time.  I admit it.  I am human and occasionally, I like to indulge in snacks that are not the healthiest choices.  (Who doesn’t like popcorn at the movies?)

But most of the time, I try to be very conscious of what I’m eating and I like to know what I’m putting in my body.  So, when it comes to snacking and making those healthier choices (and opting not to stick to just fruit or vegetables), I often like to go the homemade route.

My recent obsession are homemade protein nut butter cups.  They’re made with just a few ingredients – dark chocolate or cocoa or chocolate protein powder, coconut oil, and nut butter of choice (I use almond hazelnut).  Melt and mix and freeze.  Easy peasy.

I’m also a huge fan of making my own “Larabars“.  It’s definitely a lot cheaper than buying actual Larabars, and I can throw in whatever I want.  I also like healthy cookie dough dip (made with chickpeas but you’d never know it!) and black bean brownies.

And, in the summer when it’s super hot, I might make a little “nice cream” – a healthier version of ice cream made with frozen bananas.  This is a great compromise for people like me who are also allergic to dairy.

Knowing exactly what I’m eating is definitely important to me, not only because of the obvious benefits of eating healthier and cleaner and knowing my ingredients, but also because I can eliminate as much garbage from my diet as possible.  This is especially important when I’m following the Whole 30 Program and eliminating sugar and processed “foods” and other junk.

However, as I said, I am human and I do like to indulge on occasion.  But that doesn’t have to equal eating garbage.  There are plenty of healthier options on the market – even for your favorite “junk foods”.

For example, Amplify Snack Brands – the makers of Skinny Pop popcorn – have some wonderful snack products that are comparable in taste to your regular snacks, but without the garbage and the guilt.  Their Paqui Tortilla Chips use non-GMO corn, are trans-fat free, are nut, soy, and Gluten-free, have no MSG, and are certified Kosher.  Oh, and they come in a bunch of crazy flavors (Haunted Ghost Pepper, anyone?).

Amplify also in their roster, Oatmega Bars – grass-fed whey protein bars offered in a plethora of flavors – and Tyrrell’s Hand Cooked Potato Chips– which offers “no iffy ingredients”.  And of course, let’s not forget the  Skinny Pop brand of popcorn and other products, which are also “free of all those things, including GMOs, MSG, peanuts, soy, tree nuts, and Gluten”.

As you can see, there are many options on the market for snacking better and it’s commendable to see companies with a conscience – ones that care about our health and the ingredients they choose to put into their products (and therefore, that we put into our bodies).

So, if you’re on the go or not able to making your own healthy snacks (or have no interest in it), check out Amplify Brands (or at the very least, ensure you check your labels for ingredients on your snack foods) to see what product might become your next favorite snack.

Be kind to your body and what you put into it.

~FB

10 INTERESTING FACTS ABOUT VEGAN DIETS* (Guest Post)

(By Michelle Hannan)

“Veganism is as old as humans themselves, but with time, we have somehow lost our track of how good this path full of veggies is. I am not against meaty diets or people who love meat, I just prefer those diets that have veggies and fruits more than any other thing.

People may opt veganism due to their religious belief, moral values, or merely to lose weight in that particular manner. Here it is essential to understand that veganism is not just restricted to your diet, but it is a code of conduct, the way you choose your life to be. click HERE to see the food list that is not only delicious, but healthy too 

A vegan diet has so many benefits, and for you, ten of them are listed below.

1. The medical fraternity accepts 150-200 mg/dL to be a standard range of cholesterol. According to a recent study, an average Americans cholesterol level is 210 mg/dL, and the level of a vegan is 146 mg/dL. Well, it is safe to say that it is better to be under than above.

2. People may think that vegans do not consume dairy, so they lack in protein and calcium, but to their surprise food like broccoli, bok choy, calcium-fortified orange juice, collards, kale, and Chinese cabbage are an excellent source to meet the deficit.

3. With the vegan diet, men and women are less likely to be a subject of cancer, and the rate goes down to approximately 36%. Cancer is one of the most common and deadly diseases, but with this diet, you may save yourself with this trouble.

4. Elizabeth Blackburn, Nobel Prize winner, came up with a study that claims that vegan diet changed more than 500 genes in just three months. Apparently, veganism turns off the genes that cause cardiovascular diseases, cancer, and other diseases and turns on the genes that prevent infections.

5. Products that are listed as non-cholesterol are often vegan as bad fat is a product of meaty food.

6. Vegan diet not just brightens up your skin, it also makes you feel active and energetic for the longest time. So, if you feel frustrated and fatigued throughout the day than a properly cooked vegan meal can may you feel better.

7. While there are so many benefits of vegetables and fruits, if they are overcooked, all the benefits it carries go down the drain.

8. When one person decides to be a vegan that person helps saving the entire acre o a forest from demolishing. How? For meat production, forests are being cleared out to grow crops to feed the animals. I am not asking not to feed animals, but in order to fulfill the huge meat need, drastic measures have been taken.

9. To produce one pound of meat 2500 gallons of water is needed and to grow one pound of wheat, only 25 gallons of water is required. Considering the rumors that the third world war will be on the water, I think we should do more to save up this precious thing than wasting it.

10. Celebrities like Ellen DeGeneres, Miley Cyrus, Liam Hemsworth, Woody Harrelson, Sia, Pamela Anderson, and Peter Dinklage are the ones who believe that veganism is not just healthy, but it is also the right way to live.”

*The views expressed in this post are strictly that of the author, Michelle Hannan.

 

 

Staying Inspired

I have been having a very emotional and stressful week.  I normally am an upbeat person and always on the go, so when stress and lethargy run high in me, I’m not sure of the best outlet. Because I normally don’t deal with it.

Earlier this week my cat of 12 years started seizing and his health is in jeopardy and I’m a basket case. Dealing with my own heart condition is one thing, dealing with a heart condition in a very loved pet is another.  The thought of losing my long-time companion has me feeling like I’ve been punched in the heart.  Literally.  This pain is real and it’s taking my breath away.

And although I haven’t had much of an appetite lately, part of me has been thinking about comforting my pain by stuffing my head with chocolate and all that kind of goodness.

Oddly enough, a new-found friend has also been suffering through an emotional and stressful week – probably the hardest one he’s had in a very long time , but instead of easing his pain with the kind of garbage one would find in comfort food (like my craving for all that is chocolate), he turned down my offer of coffee and a pastry and instead kept to his healthy journey.  What a man!  What an inspiration.

This is his actual lunch – I was very jealous!!

So…thanks to him, I said no to drowning my sorrows in chocolate and red wine and instead picked up some carrot sticks and hummus.  I don’t yet have the appetite, or frankly the desire to eat anything, but when I’m ready, my healthy choices have already been made.

~FB

Staying on Track

If you recall from my previous post, I noted it’s much easier to have success with your fitness/weight loss/health goals if you make a plan and make a commitment.  I know, personally, that if I say I’m going to do something, I may not always follow through with it. But if I commit to something, I am committed 100%.  So, here are my commitments for 2018:

Whole 30

To kick off the new year, I’ve committed to another Whole 30 – which begins TOMORROW. As always, I’m super excited to start another Whole 30 Program.  I have over-indulged in my fair share of chocolate this Christmas season, and I really need to slay my sugar dragons.

I began preparing for my 30 days late this past week.  I got my grocery shopping done and spent part of the weekend eating clean meals.  My fridge is organized and the chocolate is going into cold storage.  I have been waiting to get started and now I’m more than gung-ho. I know how great I feel during and after my 30 days and I know the chocolate will be there later on down the road if I really feel the need to have some.  But, for the next 30 days, I’m committed to clean eating and drinking.

Gym Routine and Workouts and Rest

Fortunately, I don’t really ever need to push myself to exercise.  In fact, I’m eager to do my workouts and, it seems, it’s often all I think about.

I mean, if I’m being completely honest….

In addition to my boot camps, family fitness classes, and attending Zumba, I have regular gym sessions (I often exercise more than once a day – splitting my days with lifting in the morning and cardio/boot camp in the evenings).  Therefore, I sometimes get through a work day on 3-5 hours of sleep.  And, let’s be honest, that just isn’t enough.  Although I am fully functional on just a few hours of sleep, I am committing to resting more in 2018.  I am going to let go of my fear of missing a workout and spend time relaxing (and snoozing).

Eye Health

A few years back I had eye surgery.  It was a gross surgery where my eyeball was cut into and a membrane was scraped out.  Although, my vision in that eye on it’s own has not improved (and may never), my vision with both eyes together is still better than 20/20. That being said, I’m constantly fearful that the sight in my good eye will go and I’ll be SOL.  If it happens, I won’t be able to read and my driver’s license will likely be taken away.

Be proactive and take care of your vision.

I have been as proactive as I can be, but the issue with my “bad” eye was such a fluke that there really is no way to prepare for or prevent the same thing happening in the other eye. However, I am careful with my eyes and I do what I can to ensure my eye health is up to par.  I keep drops in my desk at work and at home, I always have my sunglasses on during the day, even in the winter, and especially with all this snow in Nova Scotia so as to prevent Photokeratitis – or snow blindness.  In fact, I have several pairs of sunglasses with different UV protection and different shades of protection so that I have a pair to go with every weather condition. And I already have my next appointments set with my eye surgeon/check-ups.

Although I don’t wear glasses or contact lenses, Warby Parker now offers a Prescription Check App that allows an eye doctor to assess your vision and provide an updated glasses prescription.  If you are someone who wears glasses, or just want to have your vision checked out, then it may be worthwhile checking out this app.

So that’s my short-list of my commitments for staying on track this year.  What’s on your list?

~Cheers

 

 

Welcome to 2018 – This is YOUR Year

It’s a brand new year, which means the resolutions have been made and people are out in abundance to make this year their best year ever.

Diets have been started, gyms have been joined, pacts have been sworn to.  And while I’m hoping that most of you will have success, some of you will fail.  Why?  Because plans aren’t being made.

I never make resolutions for the New Year when it comes to fitness and health.  I may make other resolutions, such as reading more, watching less television, spending more time with friends, etc.  Those are the resolutions that are easy to keep.  Because they’re easy. Changing your health and lifestyle doesn’t come easy for many.  It didn’t come easy for me at first.  Mostly because I wasn’t being honest with why I wanted to “change my life”.  (In complete honesty, I didn’t want to change my life, I just wanted to stop being fat.)  It wasn’t until I made the commitment to change my life and improve my health – for me (and not for the New Year) – that things started shifting for me.  I made a plan and I stuck with it. Why?  Because my lifestyle was becoming detrimental to my health.  I wasn’t exercising and I was eating crap and I have a heart condition to worry about.  I didn’t want to die from a heart attack before I turned 30.  That’s when I made the commitment to and for myself.

I wholeheartedly want you to succeed in your resolution.  But, instead of calling it a New Year’s Resolution, why not calling it a Lifestyle Change or a 2018 Commitment?  And instead of making a resolution, why not sit down and plan out how you will improve your health this year?  What will you do?  Make a list:

Will you commit to: Working out 3 days a week?; Creating a grocery list to include only the good stuff?  Plan your meals in advance?  Trying and sticking with a fitness class for a full session?  Eating clean?  Quitting smoking/drinking/binge watching tv?

Think about what you want to accomplish.  Do you want to:  Improve your overall health? Sleep better?  Eat more veggies? Lose weight?  Get stronger?  Run your first 5/10K?  Have mental clarity?

Once you know what and why you want to accomplish, and you commit to your new life changes, your rate for success goes up.

And for all of you who are old pros at this, be sure to support those around you. Encourage those in your circle to continue to eat better, exercise, sleep more, log out.  Welcome the newbies to your lifestyle.

And don’t be a dick in the gym!  We were all the newbie at one point.  For some, stepping into a fitness room for the first time is intimidating enough.  Be friendly!  A smile goes a long way!

Saw this in someone’s feed and stole it.

Cheers and good luck!

~FB

Surviving the Holidays

 A few years ago, I provided some tips on avoiding holiday weight gain.  (If you search Christmas or Holidays at the top of the page/in the search bar, you’ll get all kinds of good stuff from me -workouts and recipes.)  With just a few weeks to go until Christmas, this year I thought I’d provide you with some of tips on how to get thru the holidays without ruining your fitness or nutrition plan.

Christmas is often seen as the season of indulgence.  There are an excessive amount of parties and dinners and get-togethers and functions – not to mention Christmas dinner – and with all of that, there comes large quantities of food and drinks.  Whether it’s chips and dips and beer or a buffet with an abundance of rich desserts and cheeses and wines, there is likely something that will can entice even the strongest-willed guest.

 

So, in order to do your best at not over-indulging (or gorging yourself) this Christmas, here are some of my best tips:

Make a Plan.   Don’t start the season off without knowing exactly how you will approach it.  Look at your calendar and figure out when you can get your workouts in – even if you can only spare 20 minutes.  Utilize that time to make the workout count!  Making a plan also comes into play when you’re preparing to feast.  If you are attending a holiday party where you know there will be lots of decadent foods served, plan your meals and eating routine around that.  Have a lighter lunch or dinner* or have a healthy snack instead of your regular meal if you will be eating later at an event.  If you really have the will power (or discipline) you can always prepare your own snacks to take with you to a holiday party – that way, you’ll know exactly what you’re eating and won’t go over your portion.  *You can also prepare a nutritious meal at home prior to going to your event.  This will prevent you from overeating or eating excessive junk at the party.  And again, this way you will know exactly what you’re consuming.

1. Commit.   If you commit yourself to staying healthy during the holidays, stick to it.  This does not mean committing 100% (although, how fantastic would that be?), but why not commit yourself 80-90%.  If you’re not able to get to the gym 4 times per week during the Christmas rush, why not commit to getting there twice a week?  Or saving your gas and working out at home 3-4 times per week.  There are ways to compromise while (sort of) sticking to your plan.
2. Challenge Yourself.  If you are going to be working out less during the holidays, make sure your workouts count.  Adding in strength training (you should be doing this anyway), plyometrics, HIIT workouts, or something out of the ordinary can rev up your system and help you in burning more fat than your regular workout.  There are so many other ways to do this easily – increasing the intensity on your treadmill or elliptical, holding your yoga pose longer.  Whatever it is, make sure it’s challenging you and see the difference.
3. Eat Breakfast.  I cannot stress enough how eating a well-rounded, healthy breakfast can change your life.  Protein and the right carbs can be a game-changer for your entire day.  People who eat breakfast are less likely to overeat during the day.
4. Don’t Drink (All) Your Calories.   Have a glass of wine or punch or a beer – just don’t overdo it on the booze or eggnog or cider.  Holiday party drinks are almost always loaded with sugar or fat.  So be on the lookout for that and sip wisely.  In addition to this, making your own java can help save you calories – and money.  Brewing at home as opposed to purchasing overpriced, over-sugared coffees/mochas/lattes/etc. will help you monitor what’s going in your body and what’s coming out of your wallet.
   

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5. Don’t Punish Yourself.  If you’re at a party or a dinner and there is something you really want – eat/drink it.  Just limit yourself.  You don’t necessarily have to eat the entire plate of cookies, but you can have one.  Enjoy it.  Savor it.
6. Don’t Forget that Christmas/the holidays are not all about food.  Christmas parties and family gatherings are also about being social and spending time with friends and loved ones.  So, step away from the buffet table or the chip bowl or the bar and indulge in the conversation, listen to the music, sit by the fire.  Mingle, tell stories, and Enjoy Yourself!

Cheers!

Nutrition

via

You’d think it would be basic common knowledge by now that good nutrition is important (likely the most important factor) in living healthy, long lives.  But, alas, some people still don’t get it.  You see people non-stop forging garbage into their bodies and then wondering while they are unhappy, unhealthy, overweight, tired, lethargic, have acne, etc.  <– This list goes on and on.

Here it is:

In order for our bodies to function properly and stay healthy, it is important that we follow a good nutritious diet.  Good nutrition provides energy and the building blocks of muscle.

The more you know about the importance of nutrition, the better the good food will taste. Increasing your knowledge on the importance of good nutrition will make healthy foods more appealing to you, not only because of the taste but also because of their nutritional content.  It’s fun to eat when you truly understand what you’re putting into your body.

Vitamins and minerals are important nutrients our bodies need in order to not only function properly, but also allow chemical reactions to occur at a faster rate.

If we think about food as fuel, and even medicine, for our bodies it can give us a better understanding of the role nutrition plays in our overall health, and guide us in making better food choices.

We want to achieve longevity and increased energy and promote growth and happiness, and proper nutrition can assist in all of that.  This does not mean you can’t indulge in “treats” (i.e. the craptastic foods like baked goods and chocolate) on occasion, it means you have to limit putting them in your body and be wiser to the effect the crap foods have on your health.  BALANCE is vital to good health and well-being.

We know from research that a healthy diet can lower risk of stroke, heart disease, hypertension, high cholesterol, some cancers, and diabetes (to name just a few ailments).  Choosing healthier foods and following a proper nutrition plan can also provide mental clarity and clean up hormonal imbalances.  (<–This is part of the reason I love the Whole 30 Program so much.)  And aside from all of this, eating better really just makes one feel better.  You don’t usually get the same satisfaction from French fries and frozen dinners that you get from fresh produce and lean proteins.

The growing epidemic of poor health and obesity and preventable diseases can all be reversed by living healthier – following a healthy and nutritious diet and exercising.

What is comes down to – eating the right foods is as important as the air we breathe.  Choose wisely.

~FB

Whole 30 Experience – Days 19 thru 23

Day 19

I skipped my walk this morning and attempted to sleep in, but I basically got up at the same time and got some things done around the house before heading out to work and away for the weekend.  (I settled on a mini-walk around town before work started.)  For breakfast I had two eggs and coffee.

Throughout the morning, I snacked on and off on plantains – and I had a second cup of coffee.

For lunch I had a piece of fish and left over zucchini.  I also snacked on some apple slices mid-afternoon.

I had a Larabar post-workout, and for dinner I had some broccoli with beef.

Later in the evening I snacked on half a dragon fruit and some plantains.

Day 20

Today was my day off – from work and from working out!  Loved it…but I always feel a little guilty about not working out.

For breakfast I had 2 eggs and a breakfast sausage, and of course, coffee.

I spent most of the day in the City doing some shopping and celebrating a birthday, so for dinner out I had a small steak with onions, mixed veggies, and potato.  This was a really great meal out and it kept me satisfied and feeling full all night.  Which worked out well because I had a wedding reception to go to and there was food and booze and dessert…and this gal did not indulge in any of it.  I just enjoyed the company and the atmosphere.

Day 21

Breakfast this morning was one egg, a breakfast sausage, a very small peach, and coffee.

At lunch, I hit the gym and then did some grocery shopping as I’m getting a little bored with veggies and meat.  I also picked up some pumpkin spice coffee because I am a nut for everything pumpkin.  (I also found some pumpkin spice wafers but I’m not able to eat them until October.)

Post-gym/post-shopping, I snacked on a Larabar to tide me over until dinner.  I spent the weekend away so I had some cleaning and laundry and food making to do.  When I finally had dinner, I made a fish taco bowl.  I’ve never made this before but it was so good and I’m definitely going to be making it again.

I had large leaf romaine lettuce (which formed the bowl inside my bowl, but eventually, I made into tacos), diced cucumer and green peppers (I thought I had red onion, but I was wrong – next time, onion for sure), baked haddock, and baked heirloom tomatoes drizzled with olive oil, diced black olives. I tossed in a handful of the veggies on top of the lettuce, then added the fish, and spooned some pesto onto it, and added in some avocado, then tossed on some more veggies.  SO GOOD!

I was sort of bored last night and decided to make Whole 30 compliant cookies/pancakes (they’re pretty flat).  I mashed up two bananas, mixed in two eggs, and some cinnamon.  I blended it up really well then poured it onto a baking sheet and tossed in the oven.  Once they were cooked, I ate two of them. They’re not bad.

Day 22

This morning was a walk/run before work.  It was cool and dark (still dark when I got back home) and the only bad thing about being outside this morning was that a skunk had been hit right by my house.  I could smell it all thru the neighborhood.  I was trying to plug my nose while running but 1. it’s not easy/it’s hard to breathe thru panting and a closed nose 2. I really must have looked stupid to the passersby.

This morning I was happy to (finally) indulge in some pumpkin spice coffee!  So excited. For breakfast I had two eggs and one of my cookies/pancakes with some homemade pumpkin butter spread on.

Pumpkin Butter

 

What You Need:

2 15-ounce cans plain (organic) pumpkin (not pie filling)

1 cup good quality apple juice or apple (I diced mine and threw them in the food processor)

1 1/2 tsp cinnamon

pinch of cloves

pinch of nutmeg

 

To Make:

if cooking in a saucepan:

put all ingredients into a saucepan, and bring to a boil, immediately after mixture comes to a boil, reduce to low, partially cover to (help prevent splattering) and simmer about 30 minutes stirring frequently. The pumpkin butter is done when is is slightly darker in color, and you can run a knife through it and the line will stay in the butter. Allow to cool. Store in the fridge or freezer.

 

if cooking in a crock pot:

place all ingredients in a crock pot, and cook on low for a whole day, about 10 hours. Once finished cooking, stir, and let cool. Store in the fridge or freezer

For lunch today I had Eggs in Purgatory – which is a simpler take on Shashuka.  I love this dish.  It’s warm and, although it’s only tomatoes and eggs (I also added mushrooms and spices), it’s hearty.  I have made it with meat before – sometimes chicken and sometimes ground beef or sausage removed from the casings.  It’s really good.  If you like eggs, then I suggest you try this dish.

I had a Larabar mid-afternoon as a pre-workout snack.  And for dinner, I made cauliflower rice stir-fry with chopped up sausage.  Before dinner, I also had 2 of my pancakes with pumpkin butter.  And later in the evening, I snacked on a handful of coconut bites.

Day 23

This morning I was up at 20 to 6 to meet a friend for a pre-work run.  We walked/ran for just under 5k.  We could have gone further but she has to be to work an hour before I do, so we headed back before 7.  Great morning tho and we’re intending to do it again tomorrow.

I had my regular breakfast of coffee and two eggs.  For some reason, this morning they were extra spectacular and tasty.

Once I got to work, I snacked off and on on nuts and cranberries.

For lunch I had leftover Eggs in Purgatory and a lot of water.  I was really full.

Late afternoon, I ate a mango as a pre-workout snack.

Post-workout, I made Pumpkin Cauliflower Rice-otto (instead of risotto).  Oh.Em.Gee.  I’ve made regular pumpkin risotto before, and the cauliflower-rice version is just as good. And super easy to prepare:

Here’s my recipe:

I sauteed 1/3 onion and 3 small garlic cloves in ghee (clarified butter) – but you can certainly use olive oil.  I sauteed them for a few minutes then added in 1/2 cup of mushrooms.  Once that was sauteed for about 2 minutes, I dumped in a big bowl of riced cauliflower…I used up what I had left which worked out to be about 2 cups.  The regular calls for vegetable or chicken stock, but for the healthier version I just added in water. You have to add in a bit of water every few minutes and stir it in.  Eventually, I also added in some more ghee, about a half a teaspoon.   Cook the rice for about 7 minutes and then add in the pumpkin.  Because I had so much rice, I used close to a cup and a half.  Mix it and keep an eye on it.  You may have to add a little more water (the cauliflower is very absorbent).  Cook for another 5-7 minutes, add in salt and pepper, and serve.

I have to also admit that, since I went shopping after teaching my boot camp class, and by the time I showered and did laundry and was making dinner, I totally snacked on some plantains and coconut.  🙂

~FB

Healthy Pumpkin Spice Latte

I am a huge pumpkin spice fan.  Huge.  In fact, I look forward to this time of year – all the time!  I am obsessed with everything pumpkin and I love me a good pumpkin spice latte.

That being said, although I love a good PSL, they aren’t the healthiest option and are loaded with sugar (and who knows what else!).  So, if I deem myself favoring one, it is definitely a treat.  In the meantime, if I feel like I want to partake in the seasonal goodness, I make my own healthier version of a Pumpkin Spice Latte (I made one this morning).

Here’s what you need

• 1 cup milk of choice (I used unsweetened vanilla almond milk)
• 1-3 tbsp pumpkin purée (I went on the side of 3 tbs)
• 1 tsp of pure vanilla (not vanilla extract)
• ⅛ tsp ground cinnamon
• tiny pinch ground nutmeg
• tiny pinch ground ginger
• ½ cup strong coffee
• *1-3 dates

1. Add the milk and pumpkin to a small pot. Heat over medium-low heat, stirring constantly with a whisk, until the mixture begins to simmer. Add in the vanilla, cinnamon, and nutmeg (*if you like your latte a bit sweeter, this is where you add the dates. Let them simmer in the wet mixture and they will literally sweeten the pot). Whisk the mixture until it becomes frothy.
2. Add the coffee to a large mug, and pour the milk mixture on top.
3. If you fancy yourself a Frappuccino type, let both the pumpkin mixture and the coffee cool (make the night before and let sit in the fridge), toss in the blender or Bullet with some cubes of ice and blend away.

If you want to make your drink even fancier by adding whipped cream, make this healthy version:

1. One can of full fat coconut milk (Put in freezer to freeze). Once it’s frozen, remove and let sit in room temperature for 30 minutes.  Flip the can upside down and open from the bottom.  The coconut water separates from the milk (you can save the water to drink or for other recipes).
2. Dump the coconut milk into a mixing bowl (or blender) and whip it on high until you get a nice whippy, fluffy consistency. Add in a little vanilla (or a dusting of Stevia or teaspoon of date water if you prefer it a bit sweeter) and continue whipping.
3. Add the whip to your drink and dust with cinnamon.

~FB